Ingredients:
100g - dark chocolate
4 tsp - instant coffee powder
4&1/2 cups - milk
4 tsp - sugar
Hazelnut syrup, a few drops
1/2 tsp - cinnamon powder
Method
- Heat half a cupful of milk in the microwave on HIGH (100%) for thirty seconds.
- Melt chocolate in the microwave on HIGH (100%) for thirty seconds.
- Prepare a mixture of coffee powder, melted chocolate, sugar and the warmed milk.
- Whisk well to ensure that there are no lumps and it is frothy.
- Add a drop of hazelnut syrup.
- In a serving glass put one tablespoon of the coffee mixture and pour half cup of hot milk over and mix well.
- Prepare foam in the half cup of cold milk with a foamer and pour into the glass.
- Sprinkle cinnamon powder over and serve immediately.
- Similarly, prepare more glasses of chocolate coffee with the remaining milk and coffee mixture.
Recipe Tip: If you do not have a foamer, you can use a fork to create froth in cold milk instead.
