Ingredients
1-3/4 c all purpose flour
2 t baking powder
1/2 t baking soda
2 T best quality unsweetened cocoa
1 egg
3/4 c semi-sweet chocolate chips (plus more for sprinkling later)
1 c milk
1/3 c + 2 t vegetable oil
3/4 c sugar
1 t vanilla extract
Method
Preheat oven to 400degrees and fill muffin tin with paper cups.
Measure the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring cup. Mix both together, remembering that a lumpy batter makes teh best muffins. Spoon into waiting cups. Sprinkle more chocolate chips on top, then cook for 20 minutes until muffins are dark, risen and springy.
Chocolate Chip Muffins
