Ingredients:
- 1 cup sugar, white
- 8 pc egg yolk
- 1 can condensed milk (300ml)
- 1 can milk, evaporated (370ml)
Preparation
1. In a pot, heat the sugar to make caramel.
2. Pour the caramel into the mold. Add some pieces of DEL MONTE Fiesta Fruit Cocktail before the caramel hardens. Before the caramel hardens.
3. In a mixing bowl, mix the egg yolks, condensed milk, and evaporated milk.
4. Strain the mixture. Pour the custard mixture into the mold coated with caramel and DEL MONTE Fiesta Fruit Cocktail. Cover the molds with foil then steam using a steamer, a wok, or a rice cooker for 25 minutes.
*recipe from DelMonteKitchenomics : https://www.lifegetsbetter.ph/kitchenomics/recipes/1137/fiesta-leche-flan
