Ice Cream Sandwich

High in Vitamin B2 - essential for growth and production of red blood cells


Makes 8 servings


INGREDIENTS:

2 packs (400g) vanilla or chocolate wafers
1 pint (238g) vanilla ice cream
1 can (439g) Fruit Cocktail, drained and chopped


PROCEDURES:

1. LINE a 7" x 7" pan with foil. Cover bottom of pan with a single layer of wafers

2. SPREAD half of ice cream to cover the wafers. Top evenly with chopped Fruit Cocktail. Cover and freeze for about an hour. Freeze remaining ice cream.

3. AFTER an hour, spread the remaining ice cream on top of fuit then cover with remaining wafers. Freeze again until firm. Cut into servings portions and wrap in foil. freeze until ready to serve.

Fiesta Ice Cream Sandwich

Banana Nut Chocolate Bread

Ingredients

1/3 cup butter or margarine, softened.
3/4 cup sugar
1 egg
1 cup mashed banana.
2 cups all-purpose flour.
2 1/2 teaspoons baking powder.
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans (or walnuts)
½ cup chocolate chips (or more if desired)
1/2 cup buttermilk
Method:

Preheat oven to 350 °F
cream butter and sugar.
Mix in egg and banana.
Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.
Add to this mixture to cream mixture alternately with buttermilk.
Stir until just blended.
Pour chocolate batter into a greased and floured pan. 9x5x3 inches.
Bake for 65 minutes, or until bread tests done.
Cool in plan for about 5 minutes, then turn out on a wire rack.
Cool completely.
Makes one loaf